Peach Cobbler

By á-3323

Ingredients

• Ingredients
• 6 large ripe peaches
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 2 tablespoons flour
• 2 prepared pie crusts

Preparation

Step 1

Directions
Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream