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Peach Cobbler

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Ingredients

  • Ingredients
  • 6 large ripe peaches
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 2 prepared pie crusts

Details

Preparation

Step 1

Directions
Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream

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