Peach Cobbler

Peach Cobbler
Peach Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 6 large ripe peaches

  • 1/2 cup sugar

  • 1 tablespoon lemon juice

  • 2 tablespoons flour

  • 2 prepared pie crusts

Directions

Directions Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream

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