Ham and Swiss Soup

By Lorena_321

Ingredients

• 4 1/2 t. butter or margarine
• 4 1/2 t. all-purpose flour
• 1 can (14 1/2 oz.) reduced-sodium chicken broth
• 1 cup chopped broccoli
• 2 T. chopped onion
• 1 cup cubed fully cooked ham
• 1/2 cup whipping cream
• 1/8 t. dried thyme
• 3/4 cup shredded Swiss cheese

Preparation

Step 1

In a saucepan, melt butter; whisk in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.