Hot Broccoli-Cabot Cheddar Dip

Photo by Kathleen M.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2.33

cups

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

2.33

servings

Ingredients

  • 1 (10 ounces) package frozen chopped broccoli

  • 8 ounces Cabot Sharp or Extra Sharp Cheddar, grated (about 2 cups)

  • 4 ounces cream cheese

  • 2 tablespoons milk

  • 1/2 - 1 teaspoon Tabasco or other hot sauce

  • 1/2 teaspoon freshly grated black pepper

Directions

1. Place frozen broccoli in microwave-safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes (do not add any water). 2. Uncover and add cheddar, cream cheese, milk, hot sauce and pepper to bowl. Cover again and microwave just until cheeses are melted, 1 to 2 minutes longer. Stir until smooth. (If mixture seems thin, it will thicken upon cooling slightly.) 3. Serve with crackers and fresh vegetables.

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