White bean and ground turkey slow cooker chipotle chili - WW

By sheilaolim

This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.

Ingredients

• 1 spray(s) cooking spray
• 2 pound(s) uncooked ground turkey breast
• 1 large onion(s), chopped
• 2 clove(s) garlic clove(s), chopped (medium)
• 32 oz fat-free chicken broth
• 1 tsp Durkee Ground Cumin Seed, or other brand
• 1 tsp dried oregano
• 1 tsp chili powder, chipotle variety
• 30 oz canned white beans, drained and rinsed
• 3 Tbsp fresh lime juice
• 1/4 cup(s) cilantro, fresh, coarsely chopped (plus extra for garnish)

Preparation

Step 1

Coat a large skillet with cooking spray. Cook turkey, onion and garlic over medium-high heat, stirring occasionally, until turkey is browned, about 10 minutes; drain off any fat.

Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours. Yields about 1 cup per serving. (Note: For additional color, top with extra freshly chopped cilantro just before serving.)