Berry Pancakes

By á-2304

Ingredients

• 1 1/2 cups low-fat vanilla yogurt
• 1 egg
• 2 egg whites
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 1/4 cups flour
• 1 1/2 cups low fat granola
• 1 1/2 cups raspberries, half chopped
• 1 cup blueberries
• 2 Tbps. vegetable oil
• 4 tsp. butter, at room temperature
• 4 tsp. powdered sugar

Preparation

Step 1

Heat a nonstick pan over medium heat. Whisk together the yogurt, whole egg, egg whites and 1/2 cup water until smooth. Whisk in baking soda and salt, then whisk in the flour until just blended. Stir in 1/2 cup granola, the chopped raspberries, the blueberries and 1 tablespoon oil.

Drizzle 1 tsp. oil on griddle. Working in batches, drop 1/4 cupfuls of bater onto the griddle and sprinkle with about 1 tablespoon granola. Flip and finish cooking.

Top with remaining powdered sugar and raspberries.