Asparagus Vinaigrette

By á-2421

Ingredients

• 1 ½ cups olive oil
• ½ cup white wine vinegar
• 2 tsp Dijon mustard
• ½ tsp salt
• 1/8 tsp pepper
• 3-4 radishes, sliced
• ¼ cup chopped green pepper
• 3 Tbsp dill pickle relish
• 1 Tbsp chopped fresh parsley
• 1 Tbsp snipped fresh chives
• 2 pounds fresh asparagus, cooked and drained
• lettuce leaves
• 3 hard cooked eggs, sliced
• 2 medium tomatoes, cut into wedges

Preparation

Step 1

In a bowl, whisk first five ingredients. Add radishes, green pepper, relish, parsley and chives. Place asparagus in a glass dish, pour dressing over top. Cover and chill at least 4 hours. To serve, arrange lettuce leaves on a serving platter; remove asparagus from dressing with a slotted spoon and arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with some of the dressing.