Asparagus Vinaigrette

Asparagus Vinaigrette
Asparagus Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 ½ cups olive oil

  • ½ cup white wine vinegar

  • 2 tsp Dijon mustard

  • ½ tsp salt

  • 1/8 tsp pepper

  • 3-4 radishes, sliced

  • ¼ cup chopped green pepper

  • 3 Tbsp dill pickle relish

  • 1 Tbsp chopped fresh parsley

  • 1 Tbsp snipped fresh chives

  • 2 pounds fresh asparagus, cooked and drained

  • lettuce leaves

  • 3 hard cooked eggs, sliced

  • 2 medium tomatoes, cut into wedges

Directions

In a bowl, whisk first five ingredients. Add radishes, green pepper, relish, parsley and chives. Place asparagus in a glass dish, pour dressing over top. Cover and chill at least 4 hours. To serve, arrange lettuce leaves on a serving platter; remove asparagus from dressing with a slotted spoon and arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with some of the dressing.

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