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Ingredients
- Molasses Sauce:
- 2 loaves frozen bread dough, thawed
- 1/3 cup butter softened
- 1/2 cup sugar
- 1 1/2 tsp. ground cinnamon
- 1 cup brown sugar
- 1/2 cup butter, cubed
- 1/2 cup water
- 1/4 cup molasses
Details
Servings 12
Preparation
Step 1
Roll out each loaf of bread dough into a 10" square. spread with butter to within 1/2" olf edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices
For sauce, in a small saucepan, bring the brown sugar, butter, water, and molasses to a boil. Pour into a greased " baking dish. Place rolls, cut side down, in molasses sauce.
Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
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