Turkey and Wild Rice Soup

By SLSkibby

Ingredients

• 1 T butter
• 2 T canola oil
• 1/2 C flour
• 2 C water
• 2 C cut-up cooked turkey, chicken or ham
• 3-1/2 C chicken broth
• 1-4.5 oz jar sliced mushrooms, drained
• 2 T instant chopped onion
• 1-6 oz package original-flavor long-grain and wild rice mix
• 2 C milk
• 1/4 C slivered almonds, toasted

Preparation

Step 1

Melt butter in 5-quart Dutch oven over medium heat. Stir in oil and flour with wire whisk until well blended. Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet.
Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cover and simmer about 25 minutes or until rice is tender.
Stir in milk; heat just to boiling. Remove from heat. Sprinkle each serving with almonds.