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Blueberry Raspberry Jam


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  • 4 cups blueberries
  • 2 cups raspberries
  • 1 pkg light pectin crystals
  • 3 ½ cups sugar


Servings 5


Step 1

In large heavy saucepan crush blueberries with raspberries. Mix pectin crystals with 1/4 cup of the sugar; stir in the berry mixture. Bring to full rolling boil over high heat, stirring constantly. Stir in remaining sugar; cook, stirring constantly, until in full rolling boil that cannot be stirred down. Boil, stirring for 1 minute. Remove from heat. Stir for 5 minutes, skimming off any foam. Pour into prepared 1 cup canning jars, leaving 1/4" headspace. Seal with prepared discs and bands. Process in boiling water canner for 5 minutes.

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