Pasta with Basil
By LoriCaputo
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Ingredients
- Salt
- 1 lb. farfalle
- 2 small zucchini
- 2 tbs. olive oil
- 1 clover garlic, minced
- 3 plum tomatoes, diced
- 1 tbs. chopped basil
- Ground pepper
Details
Preparation
Step 1
Bring a pot of water to a boil. Add salt and the pasta, cook until al dente. Using a mandolin, thinly sliced the zucchini.
In a large skillet, over medium heat, warm the olive oil. Add the zucchini and garlic, and sauté until the zucchini is tender, about 4 – 6 minutes. Drain the pasta and add it to the skillet. Add the tomatoes and basil. Season with salt and pepper, toss, and serve.
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