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Ingredients
- ½ Cup butter or margarine
- 10 eggs
- ½ Cup flour
- 1 Teaspoon baking powder
- 1 tsp. Salt
- 8 Ozs chopped green chilies
- 1 Pint cottage cheese
- 1 Pound Monterrey Jack cheese
- Dash of salt
Preparation
Step 1
Melt butter in a 13x9x2 inch pan. Beat eggs lightly in a large bowl. Add flour, baking powder, salt and blend. Add melted butter, chilies, cottage cheese and Monterrey Jack cheese. Mix until blended.
Turn batter into pan and bake in a 400°F oven for 15 minutes. Reduce heat to 350°F and bake 35 to 40 minutes.