Chili Cheese Appetizer

  • 12

Ingredients

  • ½ Cup butter or margarine
  • 10 eggs
  • ½ Cup flour
  • 1 Teaspoon baking powder
  • 1 tsp. Salt
  • 8 Ozs chopped green chilies
  • 1 Pint cottage cheese
  • 1 Pound Monterrey Jack cheese
  • Dash of salt

Preparation

Step 1


Melt butter in a 13x9x2 inch pan. Beat eggs lightly in a large bowl. Add flour, baking powder, salt and blend. Add melted butter, chilies, cottage cheese and Monterrey Jack cheese. Mix until blended.

Turn batter into pan and bake in a 400°F oven for 15 minutes. Reduce heat to 350°F and bake 35 to 40 minutes.