Baked Beans

By á-1569

Ingredients

• 1 bag dry baby lima beans
• Celery - chopped
• 2 T brown sugar
• 2 small onions, chopped
• ¼ tsp dry mustard
• Catsup (until right color??)

Preparation

Step 1

Soak baby limas over night. Add a pinch of baking soda and boil until foam forms; put under cold water until foam is off

Put back on stove and cover with water. Add salt pork, onions; cook slowly until tender

Put in baking dish and add juices as needed – bake at 350