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Cheesy Chicken and Rice Casserole

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This is an easy to make recipe that is really delicious! I make it healthy by using brown rice and going easy on the cheese.

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Rate this recipe 4/5 (1 Votes)
Cheesy Chicken and Rice Casserole 1 Picture

Ingredients

  • 1 lb (3) Chicken Breasts - Boneless, Skinless
  • 1 can (10.75 oz) Campbell's Condensed Cream of Chicken Soup
  • 1 1/3 cups Water
  • 3/4 cups uncooked Brown Rice
  • 2 cups Frozen Vegetables (thawed)
  • 1/2 tsp. Onion Powder
  • Shredded Cheese (add as much as desired)

Details

Servings 3
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

In a mixing bowl, combine soup, water, rice, vegetables (if frozen, thaw first) and onion powder. Stir until mixed well and pour into a shallow baking dish.

Season chicken as desired and place on top of mixture.

Cover and bake at 375 for 45-60 minutes or until done.

Remove from oven, remove cover and top with cheese. Put back in oven for about 5 minutes to allow cheese to melt.

Cool and serve!

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