Cheesy Chicken and Rice Casserole

This is an easy to make recipe that is really delicious! I make it healthy by using brown rice and going easy on the cheese.

Photo by Jeff R.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

3

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

3

servings

Ingredients

  • 1

    lb (3) Chicken Breasts - Boneless, Skinless

  • 1

    can (10.75 oz) Campbell's Condensed Cream of Chicken Soup

  • 1 1/3

    cups Water

  • 3/4

    cups uncooked Brown Rice

  • 2

    cups Frozen Vegetables (thawed)

  • 1/2

    tsp. Onion Powder

  • Shredded Cheese (add as much as desired)

Directions

In a mixing bowl, combine soup, water, rice, vegetables (if frozen, thaw first) and onion powder. Stir until mixed well and pour into a shallow baking dish. Season chicken as desired and place on top of mixture. Cover and bake at 375 for 45-60 minutes or until done. Remove from oven, remove cover and top with cheese. Put back in oven for about 5 minutes to allow cheese to melt. Cool and serve!

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