Smoked Salmon Kettle Chip Bites
By á-2421
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Ingredients
- ½ cup cream cheese, softened
- 1 T horseradish
- 1 T minced shallot
- 2 tsp minced capers
- 1 small clove garlic, minced
- 1 tsp grated lemon rind
- 1 T lemon juice
- 1 bag kettle cooked potato chips
- 1 pkg. Sliced smoked salmon (85g)
- 2 T chopped fresh chives
Details
Preparation
Step 1
Using electric mixer, beat cream cheese until fluffy. Beat in horseradish, shallot, capers, garlic, lemon rind and juice until smooth. Dollop a small amount of mixture onto chips and set on a serving platter. Cut smoked salmon into thin strips and place decoratively on top of cream cheese mixture. Sprinkle with chives before serving.
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