Potato Gnocchi

By á-2813

Ingredients

• 1 C mashed potatoes
• 2 egg yolks
• 1/8 tsp nutmeg
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/2 C parm cheese
• 1/2 C flour
• 1/2 tomato sauce

Details

Servings 3

Preparation

Step 1

Mix potatoes, yolks, seasoning, flour and half the cheese. On a floured surface, roll into 1 1/2in tubes and cut them into 1 1/2in long segments. Put these in boiling water . When the float to the top, cook an additional 2-3 min. Toss with hot tomato sauce, top with remaining cheese.