Spring Chicken-Tortellini Casserole

By á-2451

Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.

Ingredients

• 1 (19-oz.) pkg. frozen cheese-filled tortellini
• 1 (9-oz.) pkg. Green Giant® frozen asparagus cuts
• 1 tablespoon margarine or butter
• 1/4 cup Progresso® Italian Style Bread Crumbs
• 1 (9-oz.) pkg. frozen diced cooked chicken breast, heated as directed on package
• 1 (16-oz.) jar Alfredo pasta sauce
• 2 tablespoons shredded fresh Parmesan cheese

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Bring 4 quarts (16 cups) water to a boil in a sauce pan. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.

Meanwhile, melt margarine in small nonstick skillet over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.

Place cooked tortellini and asparagus in 2-quart serving bowl or casserole. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately