Cheddar Beef Bake

By KathieC

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• Dash seasoned salt
• 1 cup small pasta shells, cooked and drained
• 1 can (15 ounces) Hunt’s® Tomato Sauce
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 teaspoon ground mustard

Preparation

Step 1

In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.