Cheddar Beef Bake
- 1 pound ground beef
- 1 small onion, chopped
- Dash seasoned salt
- 1 cup small pasta shells, cooked and drained
- 1 can (15 ounces) Hunt’s® Tomato Sauce
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 teaspoon ground mustard
In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.