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Ingredients
- 5 eggs (separated)
- 8 ounces of sugar
- 4 ounces of soft butter
- 4 ounces of semisweet chocolate finely grated
- 4 ounces of flour
Preparation
Step 1
1. Preheat oven to 320.
2. Mix yellows and sugar in a stainless bowl.
3. Beat with a mixer 2-3 minutes until creamy.
4. Incorporate chocolate and butter and mix 1-2 minutes.
5. Gradually sprinkle in flour mixing with a spatula.
6. Beat whites until firm and fold in chocolate mixture.
7. Pour in a spring 8 mold buttered and floured.
8. Bake for 40-45 minutes.
9. Serve with Devon shire cream or 35% whipping cream