Slow Cooker Turkey Chili

By carvalhohm

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 2 (10.75 ounce) cans tomato soup
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoon chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 dash pepper
• 1 dash allspice
• Salt to taste

Preparation

Step 1

Heat the oil in a skillet over medium heat.

Place turkey in the skillet, and cook until evenly browned;drain.

Coat the inside of slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion.

Season with chili powder, red pepper flakes, garlic powder, cumin, pepper, allspice, and salt.

Cover, and cook 8 hours on low or 4 hours high