Margherita Pita Pizzas Recipe

By Rander9576

Ingredients

• serves 4
• 4 pita breads (6 inches)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 2 cups (8 ounces) shredded part-skim mozzarella cheese or use fresh mozzarella
• 3 plum tomatoes, thinly sliced
• 1/4 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Thinly sliced fresh basil, optional

Preparation

Step 1

Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.

Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.
Yield: 4 servings.