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Crust Topped Broccoli Cheese Bake


Food & Family Holiday 2005

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  • 1/2 cup philadephia chive and onion cream cheese
  • 1 can cream of mushroom soup
  • 32oz. frozen brocclio florets, thawed, drained
  • 1 cup cheddar cheese
  • 1 thawed frozen puff pastry sheet
  • 1 egg, lightly beaten


Servings 14
Preparation time 10mins
Cooking time 40mins


Step 1

Preheat oven to 400. Mix cream cheese spread, soup and 1/2 cup water until well blended. Stir in broccoli and cheddar cheese.
spoon into a 2-3 quart baking dish. Rectangular or shallow oval are best. On lightly floured surface, roll sheet of pastry to fit baking dish. Cover completely with puff pastry sheet. Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife 5-6 times to vent.
Bake 30 minutes or until heated through and pastry is puffed and golden brown.


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