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Ingredients
- 6 slices cooked crumbled bacon or 3 oz. pkg. of real bacon bits
- 1 cup sour cream
- 1 cup mayonnaise
- 3 plum tomatoes, seeded and chopped (1 cup)
- Lettuce leaves
- Minced fresh parsley
- Pepperidge Farms butter crackers
Preparation
Step 1
Reserve 1 teaspoon bacon for garnish. Combine remaining bacon, sour cream, mayonnaise and plum tomatoes in a medium bow, stirring until blended. Cover, refrigerate for at least one hour to blend. To serve, spoon into a small bowl or hollowed out tomato. Plate on lettuce leaves on serving plate surrounded by the butter crackers. Sprinkle reserved bacon and parsley over the spread.
Hint:
I actually make this a day ahead but do not add the chopped tomatoes to the spread until a couple of hours before serving. I also add double the amount of tomatoes which enhances the flavor tremendously.