Cheesy Potato Soup

By r_wade1

Ingredients

• 6 cups peeled, cubed potatoes
• 1 cup onion, chopped
• 1 cup shredded carrots
• 2 cans chicken broth
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 cup water
• 5 T flour
• 2-12 oz cans milnot
• 8 oz sour cream
• 16 oz mild cheddar cheese, shredded

Preparation

Step 1

In dutch oven on medium heat put prepared vegetables and garlic in broth. Reduce heat to a simmer after coming to a boil and cook until vegetables are tender. Meanwhile mix flour with water and add milk and seasonings. Add flour mixture to pot and stir constantly until almost boiling. Remove from heat and add sour cream and cheese.