Bacon & Carmelized Onion Asparagus
By á-2421
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Ingredients
- 3 slices bacon
- 1 ½ lb. Asparagus, trimmed
- 1 T water
- ½ cup chopped onions
- 1/3 cup Ranch dressing
Details
Preparation
Step 1
Cook bacon until crisp. Drain bacon on paper towels. Discard drippings from pan but do not wash skillet. Place asparagus in microwave dish and add water. Microwave on high 4-5 minutes or until asparagus is tender crisp. Meanwhile add onions to skillet; cook and stir 5 minutes or until tender-crisp. Stir in dressing. Drain asparagus. Top with sauce and crumbled bacon.
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