3 slices bacon
1 ½ lb. Asparagus, trimmed
1 T water
½ cup chopped onions
1/3 cup Ranch dressing
Cook bacon until crisp. Drain bacon on paper towels. Discard drippings from pan but do not wash skillet. Place asparagus in microwave dish and add water. Microwave on high 4-5 minutes or until asparagus is tender crisp. Meanwhile add onions to skillet; cook and stir 5 minutes or until tender-crisp. Stir in dressing. Drain asparagus. Top with sauce and crumbled bacon.
