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Easy Yeast Rolls


Taste of Home: Dec, Jan 2011

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  • 2 pkgs. active dry yeast
  • 2 cups warm water
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup canola oil
  • 2 tsp. salt
  • 6-6 1/2 cups flour


Servings 48


Step 1

In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 4 cups flour. Beat until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough; turn onto a lightly floured surface. Divide into four portions. Shape each portion into 12 balls. To form knots, roll each ball into an 8" rope; tie into a know. Tuck ends under. Place rolls 2" apart on greased baking sheets. Cover and let rise about doubled, about 30 minutes.
Bake at 350 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.


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