Easy Yeast Rolls

Taste of Home: Dec, Jan 2011
Easy Yeast Rolls
Easy Yeast Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 2 pkgs. active dry yeast

  • 2 cups warm water

  • 1/2 cup sugar

  • 1 egg

  • 1/4 cup canola oil

  • 2 tsp. salt

  • 6-6 1/2 cups flour

Directions

In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 4 cups flour. Beat until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough; turn onto a lightly floured surface. Divide into four portions. Shape each portion into 12 balls. To form knots, roll each ball into an 8" rope; tie into a know. Tuck ends under. Place rolls 2" apart on greased baking sheets. Cover and let rise about doubled, about 30 minutes. Bake at 350 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

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