– 4 frozen boneless chicken breasts (do not thaw) I use Tyson breast halves. They come in a re-sealable freezer bag.
15½ oz can black beans drained and rinsed
oz frozen corn
24 oz jar of salsa – any kind (I like Private Selection’s restaurant style)
tsp cumin powder
tsp garlic powder
tsp cayenne pepper
oz cream cheese
or more servings of white rice.
Place frozen chicken in crock pot Add black beans, corn, salsa and spices. Cook 9-1/2 hours on 10 hour setting. When time is up, remove lid from pot and use large fork or spoon to (easily) break chicken apart, place 8oz block of cream cheese on top of mixture and replace crock pot lid, cook 30 min. Serve over rice. Leftovers can be used to make burritos