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Creole Jambalaya

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Ingredients

  • INGREDIENTS
  • 1/2 1/2
  • cup chopped celery
  • 2 2
  • cloves garlic, finely chopped
  • 1 1
  • can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
  • 1/2 1/2
  • cup chopped fully cooked smoked sausage
  • 1 1
  • teaspoon parsley flakes
  • 1/4 1/4
  • teaspoon salt
  • 1/4 1/4
  • teaspoon dried thyme leaves
  • 1/8 1/8
  • teaspoon pepper
  • 4 4
  • drops red pepper sauce
  • 6 6
  • ounces uncooked peeled deveined medium shrimp, thawed if frozen
  • 1 1
  • cup hot cooked rice

Details

Preparation

Step 1

1
In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
2
Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
3
Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.

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