Creole Jambalaya
By DOMESTICDIVA
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Ingredients
- INGREDIENTS
- 1/2 1/2
- cup chopped celery
- 2 2
- cloves garlic, finely chopped
- 1 1
- can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
- 1/2 1/2
- cup chopped fully cooked smoked sausage
- 1 1
- teaspoon parsley flakes
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon dried thyme leaves
- 1/8 1/8
- teaspoon pepper
- 4 4
- drops red pepper sauce
- 6 6
- ounces uncooked peeled deveined medium shrimp, thawed if frozen
- 1 1
- cup hot cooked rice
Details
Preparation
Step 1
1
In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
2
Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
3
Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.
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