Braciole

By duckieq

Ingredients

• 1/2 C. bread crumbs
• 1 garlic clove, minced
• 1/4 C. pecorino romano
• 1/2 C. chopped parsley
• 1 T. olive oil
• 1/4 tsp black pepper
• 2 lb. flank steak

Preparation

Step 1

1) pound flank steak to 1/2" thick

2)mix bread crumbs, garlic, cheese and parsley together and spread on steak

3) roll steak and tie with butchers twine at 1" intervals

4) place in center of pan, brush with olive oil; sprinkle with salt and pepper

5) roast 23-30 minutes

6) let stand 10 minutes before slicing