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Ingredients
- 1 pound ground beef
- 1 large onion, finely chopped
- 1/2 to 3/4 cup catsup
- 1/4 cup sweet pickled relish
- Salt and pepper to taste
- 4 hamburger rolls
Preparation
Step 1
Crumble ground beef in 2-quart casserole. Sir in onion. Cook at *high* 3 to 4 minutes, or until beef is browned. Stir once; drain. Stir in catsup, relish, salt and pepper. Cover with lid.
Cook at *high* 1 1/2 to 2 12 minutes and at *medium* 3 to 4 minutes. Stir once. Serve in split hamburger rolls.
*Variation*: Add 1/2 pound frankfurters slice with ground beef