Frozen Strawberry-White Chocolate Mousse Squares

By joeyanne

Ingredients

• 20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
• 1/4 cup butter, melted
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
• 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
• 1 can (14 oz.) sweetened condensed milk
• 1 cup mashed fresh strawberries
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

MIX cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

MICROWAVE 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.

FREEZE 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.