Oatmeal-Blueberry Muffins

Photo by Stacy B.
Adapted from ifood.tv

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from ifood.tv

Ingredients

  • 1

    cup plus 2 tablespoons all-purpose flour

  • 6

    ounces uncooked quick or old-fashioned oats

  • 1/3

    cup plus 1 tablespoon granulated sugar, divided

  • 1

    tablespoon double-acting baking powder

  • 1

    cup skim milk

  • 1

    egg

  • 1/4

    cup vegetable oil

  • 1

    cup blueberries

  • 1

    teaspoon ground cinnamon

Directions

1. Preheat oven to 425°F. 2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups; set aside. 3. In medium mixing bowl combine flour, oats, 1/3 cup sugar and baking powder. 4. In small bowl, using a fork, combine milk, egg, and oil; add to flour mixture and beat until all ingredients are blended. 5. Fold in blueberries. 6. Pour an equal amount of batter into each baking cup (each will be about 2/3 full). 7. Combine remaining tablespoon of sugar with the cinnamon and sprinkle evenly over muffins; bake for 20 to 25 minutes (until lightly browned and a toothpick, inserted in center, comes out dry).

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