Pancakes, Basic

By Eyeleen

Ingredients

• 1 3/4 cups Flour all purpose
• 1/4 cup Sugar baking powder salt
• 2 ea Eggs
• 4 tablespoons Butter melted milk butter & maple syrup to top

Preparation

Step 1

Sift flour, sugar, baking powder, and salt into a medium bowl.

Add eggs, butter and milk and beat until smooth a creamy; set aside.

If using an electric skillet, preheat to 350 degrees; preheat lightly oiled griddle or skillet over medium heat until a few drops of water dance on the surface.

For each pancake, pour 1/4 cup batter onto hot griddle and cook on first side until bubbles that form begin to pop and edges look dry.

With a spatula, turn and cook until second side is rich, golden brown.

Serve at once with butter and syrup.




Source: Cooking A to Z, California Culinary Academy NYC Nutrilink: