Marinated Veggies

By jannycerv

Ingredients

• 1 green pepper, cut in strips
• 2 carrots, thin rnds.
• 1 whole, fresh cauliflower
• 1 can artichoke hearts, drained
• 1 c. green stuffed olives
• 1 can or bottle onions
• 1/2 # fresh mushrooms
• 1-1/2 c. wine vinegar
• 1 t. salt
• 1/2 t. pepper
• 2 t.oregano
• 1/2 c. salad oil
• 1/2 c. olive oil

Preparation

Step 1

Heat vinegar, salt, pepper, and oregano to a boil and cool. Add salad oil and olive oil. Pour marinade over veggies.