Nutty OREO Ice Cream Bars

By joeyanne

Ingredients

• 20 OREO Cookies, chopped (about 2 cups)
• 3 Tbsp. butter, melted
• 4 cups butter pecan ice cream, softened
• 1/2 cup caramel ice cream topping
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/3 cup PLANTERS COCKTAIL Peanuts, chopped

Preparation

Step 1

COMBINE chopped cookies and butter; press onto bottom of 9-inch square pan.

SPREAD ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.

FREEZE 3 hours or until firm.