Omlet Muffins

Photo by Lauren K.
Adapted from laurenconrad.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from laurenconrad.com

Ingredients

  • muffin pan

  • 6

    eggs (beaten and seasoned a pinch of salt and pepper)

  • mix-ins…

  • diced ham

  • bacon

  • carrots

  • tomatoes

  • onions

  • spinach

  • bell pepper

  • shredded cheese

Directions

Preheat the oven to 350 degrees and generously grease the bottoms and sides of your muffin pan to ensure a stick-free removal once the omelets are done baking. Make sure your eggs are beaten and you’ve added the salt and pepper. Fill the bottoms of your muffin pan (about 1/3 of each individual tin) with the different mix-ins you chose. Then fill the tins with your eggs. The omelets will puff up a little when you bake them, so make sure to leave just a tiny bit of space at the top of each tin. Stir each mixture slightly to combine your eggs with the ingredients. Bake for 18-20 minutes, or until you can poke the centers with a knife and it comes out clean (or almost clean).

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