Scalloped Potatoes & Bacon

Scalloped Potatoes & Bacon
Scalloped Potatoes & Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-5 large potatoes

  • 1 Tsp Salt

  • 1 large onion, thinly sliced

  • 1/2 cup green pepper, diced

  • 3 Tbl butter

  • 1/3 cup flour

  • 3 1/2 cups milk

  • 1 1/2 cups shredded cheese

  • 3/4 tsp seasoned or plain salt

  • 1/8 tsp black pepper

  • light sprinkling of granulated garlic salt

  • 4-6 slices smoked cooked bacon

  • 1/2 cup canned crispy onion bits

Directions

microwave bacon until 1/2 cooked, Cut into bite sized pieces Wash & peel potatoes, Cut into 1/2 inch slices Bring a saucepan of water to a boil, add 1 tsp salt to water Add sliced potatoes, pepper and onion Cook 1 minute in boiling water In saucepan melt butter. Using whisk, stir in flour and milk, mixing until smooth. Cook over low heat, stirring constantly. Add cheese and continue to stir. Stir in 3/4 teaspoons salt and 1/8 tsp pepper, Mix in bacon, Transfer to buttered 2 quart casserole. Sprinkle top with granulated garlic. Bake in preheated 350 deg. oven, uncovered for 40 minutes. Sprinkle with crispy onions and bake another 4-5 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: