Boston Cream Pie Filling

By Lorimarie7

Ingredients

• 1 1/3 Cup – Milk
• 1 Egg
• 1/3 Cup – Sugar
• 1 Egg Yolk
• 2 Tbsp – Cornstarch
• 1 Tbsp – Butter
• 1 Tbsp – Flour
• 1 tsp – Vanilla

Preparation

Step 1

Bring 1 cup milk & sugar to a slow boil over low heat. Set aside. Mix cornstarch & flour. Gradually stir in rest of milk, whisking until very smooth. Whisk in egg & egg yolk. Add to hot sugar/milk. Bring to a boil on low heat whisking constantly until thick & smooth. Cook 30 – 45 seconds more. Remove & stir in butter & vanilla. Chill.