Easy Scalloped Potatoes

By carol gorman

This is the easiest and most delicious scalloped potato recipe you'll find - no special layering necessary!

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Ingredients

• 1 can (10 fl oz/284mL) condensed cream of mushroom soup
• 1 cup Cheez Whiz Cheese Spread
• 1/2 cup sour cream
• 1 tsp. black pepper
• 3 lb. (1.5 kg) Yukon gold potatoes (about 9), sliced
• 1 large onion, sliced, separated into rings

Preparation

Step 1

Heat oven to 350ºF.

Mix first 4 ingredients in large bowl. Add potatoes and onions; toss to evenly coat.

Spoon into 13x9-inch baking dish; cover.

Bake 1 hour 30 min. or until potatoes are tender.