Potate Casserole

By amaddox

Ingredients

• 1 (2lb) pkg. frozen Hash Brown Potatoes
• 1/2 c. Butter - melted
• 1 pt sour cream
• 1 can (10.5 oz.) Cream of Chicken Soup
• 1/2 c. Onions - chopped
• 1 c. Cheddar cheese - shredded
• 1 t. Salt
• 1/2 t. Pepper
• 2 c. Corn flake crumbs
• 1/2 c. Butter - melted

Preparation

Step 1

Preheat oven to 350°

Combine potatoes & 1/2 c. melted butter in large bowl. Stir in sour cream, soup, onions, cheese, salt & pepper. Place in a greased 13x9 baking dish. Combine corn flakes crumbs & 1/2 cup butter. Sprinkle over top. Cover with foil. Bake at 350° for 20 minutes. Uncover & continue baking 20 minutes.
.