Sour Cream Bavarian

By aerin8

Ingredients

• RASPBERRY SAUCE:
• Ingredients
• 1 envelope unflavored gelatin
• 3/4 cup cold water
• 2/3 cup sugar
• 1 cup (8 ounces) fat-free sour cream
• 1 teaspoon vanilla extract
• 2 cups fat-free whipped topping
• 1 package (10 ounces) frozen raspberries in syrup, thawed
• 1 tablespoon cornstarch
• 1 tablespoon sugar

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Directions
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. Remove from the heat. Whisk in sour cream and vanilla.

Refrigerate until slightly thickened.

Fold in whipped topping. Pour into a 4 cup heart-shaped or other shape mold coated with cooking spray. Refrigerate until firm.

For sauce, drain raspberries, reserving syrup; set berries aside. Add enough water to the syrup to measure 3/4 cup. In a small saucepan, combine cornstarch and sugar. Stir in syrup mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in berries. Refrigerate until serving.

To serve, unmold dessert onto a serving plate; top with raspberry sauce.