Banana Split Cake

By á-2409

Ingredients

• 2 cups graham cracker crumbs
• 1 1/2 cups butter softened
• 2 cups powdered sugar
• 2 eggs
• 5 bananas sliced
• 1 16 oz can crushed pineapple
• 1 large cool whip
• 1 4 oz jar cherries
• 1 cup chopped walnuts

Details

Servings 16
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Mix crumbs w 1/2 cup melted butter. Spread evenly in a 13 x 9 pan. Cream the remaining butter and gradually add the sugar. Add eggs and beat well after each. Spread butter mixture over graham cracker crust. Cover with sliced bananas, sprinkle with drained crushed pineapple. Spread cool whip over the pineapple, and top with cherries and nuts to garnish. Refrigerate thoroughly. Best if made a day in advance.