Citrus-Grilled Pork Tenderloin

By carvalhohm

Ingredients

• 1 pound pork tenderloin, sliced 3/4-inch thick
• 1/2 teaspoon pepper
• 2/3 cup orange marmalade
• 1/4 cup fresh mint, chopped
• 1/4 cup soy sauce
• 4 cloves garlic, minced

Preparation

Step 1

Sprinkle pork slices with pepper. Combine remaining ingredients; stir well. Brush over pork, reserving remaining marmalade mixture. Place pork on a lightly greased grill over high heat; grill for 3 minutes per side, or until no longer pink. Baste frequently with reserved marmalade mixture. Place marmalade mixture in a saucepan and bring to a boil over medium heat; cook for one minute. Drizzle over pork.

Serves 4.