Caramel Frosting

Caramel Frosting
Caramel Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter or margarine

  • 1

    cup light brown sugar, packed

  • 1/3

    cup (or half and half) undiluted evaporated milk

  • 2

    cups icing sugar

  • 1

    tsp vanilla or 1/2 tsp maple extract

Directions

Melt butter in saucepan. Remove from heat, add brown sugar and stir until smooth. Bring to a boil and cook 1 minute, stirring constantly; remove from heat and cool to 110F (lukewarm). Beat icing sugar into warm mixture until thick; add extract. Set in a bowl of ice water and stir until spreading consistancy.

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