- 2
- 5 mins
- 5 mins
0/5
(0 Votes)
Ingredients
- 1 small banana
- 2 Tbs. banana liqueur
- 1 Tbs. Bailey’s Irish Cream
- pina colada mix
- ice
- 2 Tbs. dark rum
Preparation
Step 1
Place banana and liqueur in a blender and mix just enough to make a smooth paste. Add Bailey’s, pina colada mix and rum. Blend well with ice until smooth consistency.