Broccoli and Garlic Penne Pasta
By myangelsc86
By: Campbell's Kitchen
"More than just a cooking liquid, Swanson® Chicken Broth becomes a pasta sauce with tender-crisp broccoli and garlic simmered to perfection before tossing with pasta."
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Ingredients
- 1 cup Swanson® Chicken Broth
- 1/2 teaspoon dried basil leaves, crushed
- 1/8 teaspoon ground black pepper
- 2 cloves garlic, minced
- 3 cups broccoli flowerets
- 4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
1.Mix broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 minutes or until broccoli is tender-crisp.
2.Add pasta and lemon juice. Toss to coat. Serve with cheese.
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